High Protein Chicken Pizza

Ok, so this is more like a chicken parm recipe, but we originally found it label as "Pizza"

Ingredients

• 2 Pounds boneless chicken breasts
• 24 oz tomato puree
• 8 oz fresh mozzarella (optional)
• 2 Tablespoons Olive Oil
• Garlic, Salt and Pepper
• Red pepper flakes, Oregano
• Pizza toppings of choice cut to bite sized pieces (peppers, mushrooms, sausage, pepperoni, sardines, etc.)

Instructions

1. Preheat oven to 400 degrees
2. With meat mallet, pound the chicken flat to under 1/2 inch thick (Do you like New York or Chicago style pizza?)
3. Lay flat on baking sheet.  Brush on olive oil and sprinkle on garlic, salt and pepper.  Cook for 15 minutes.
4. Warm sauce on low, adding garlic, salt, pepper, oregano, red pepper flakes to taste.
5. Saute pizza toppings for 5 minutes with olive oil.
6. Remove chicken from oven, cover with sauce, pizza toppings and mozzarella.  Cook for 10 minutes.
7. *Adjust time based on thickness of chicken (these times are based off 1/2 inch thick chicken)
8. Serve and Enjoy.