Green Curry

Ingredients

• 1lb of meat of choice (Chicken, beef, fish, shrimp)
• 2 cloves of Garlic
• 2 -2 1/2 cups chopped veggies – 4 veggies of your choice (Broccoli, Water Chestnuts, Onion, Green bell peppers and Bamboo shoots are good staples here) (I also use about 4 cups)
• 1 tablespoon chopped fresh ginger
• 1 container of Thai Kitchen green curry paste
• 2 cans coconut milk
• Coconut oil
• fresh cilantro (garnish)
• lime (garnish)
• 1 Head of Cauliflower
• salt

Instructions

1. Cut meat into strips.  Heat oil and garlic in a pan.  Cook chicken thoroughly.  Set aside.
2. Chop veggies into uniform bite size pieces.  In a medium saucepan sauté veggies in oil until softened approx 5 minutes.
3. Add ginger and curry paste and stir for a minute or two.
4. Add cans of coconut milk lay meat over top.
5. Cover and simmer on medium low for 5 minutes.
6. Boil cauliflower until well done; mash and season with salt and pepper. (See also, Cauliflower Rice)
7. Spoon Cauliflower into a bowl and top with the curry.  Sprinkle with cilantro and lime juice
8. Serve and Enjoy!

Adapted from Lindsay's post at CrossFit Queens.