Monday, January 3, 2011

Chili!

This will be another spice-it-how-you-want-it kinds of recipe.

Ingredients
  • 24 oz can of Tomato Sauce (carefully of the ingredients)
  • 1 can of stewed (diced, pureed, dealers choice) tomatoes
  • 1-2 Green bell peppers
  • 1.5 pounds of ground beef
  • 1 large onion
  • Cumin seed (or powder)
  • Red Chili Powder
  • salt and pepper
  • Optional: Hot peppers
Instructions
  1. Dice the onions and sautee the onions with the ground beef (browning them)
  2. Dice up the green pepper(s) and sautee the peppers.
  3. Put everything into a Crock Pot and use as much cumin seed, red chili powder salt and pepper as you would like.
  4. Cook of low for a minimum of 2 hours.
  5. Serve and enjoy!

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