Ingredients
- 2 Pounds boneless chicken breasts
- 24 oz tomato puree
- 8 oz fresh mozzarella (optional)
- 2 Tablespoons Olive Oil
- Garlic, Salt and Pepper
- Red pepper flakes, Oregano
- Pizza toppings of choice cut to bite sized pieces (peppers, mushrooms, sausage, pepperoni, sardines, etc.)
- Preheat oven to 400 degrees
- With meat mallet, pound the chicken flat to under 1/2 inch thick (Do you like New York or Chicago style pizza?)
- Lay flat on baking sheet. Brush on olive oil and sprinkle on garlic, salt and pepper. Cook for 15 minutes.
- Warm sauce on low, adding garlic, salt, pepper, oregano, red pepper flakes to taste.
- Saute pizza toppings for 5 minutes with olive oil.
- Remove chicken from oven, cover with sauce, pizza toppings and mozzarella. Cook for 10 minutes.
- *Adjust time based on thickness of chicken (these times are based off 1/2 inch thick chicken)
- Serve and Enjoy.
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