Paleo Lasanga

Ingredients

• 2 lbs Ground beef/ loose sausage
• 1 large pepper, bite size
• 2 medium onions, sliced
• 2 medium Zucchini sliced thin
• 24 oz Red Sauce (See Notes, check ingredients for "paleoness")
• 2 cloves garlic, minced
• 1tsp oregano
• salt/pepper to taste
• red pepper flakes (optional)
• 8oz mozzarella (optional, Moo Paleo)

Directions

1. Preheat oven to 350F
2. Saute meat, season with salt, pepper, 1 clove garlic, cook thouroughly.  Drain. Saute onion and pepper
3. Saute onion, garlic, and pepper, 3 min. Combine with meat
4. Season sauce with oregano, salt, pepper, remainder of garlic
5. Layer meat/veggie mix, sauce, and zucchini, (and cheese),
6. Bake for 30min.

Serves: 4-6

Notes: We found a super clean red sauce, POMI, at Key Food in Astoria.  Because this sauce has minimal ingredients you will have to add more salt and garlic to remove the acidic taste.  Also, Classico offers particular jars that are paleo friendly.  The Garlic Classico is a good choice.