Monday, May 30, 2011

Squash Cranberry Muffins

Ingredients
1 1/2 C Almond Flour
3/4 C Squash (Sweet potato)
1 tsp Baking Soda
1 tsp Baking Powder
3 eggs
1/3 C apple sauce
1 1/2 t pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla
1/8 tsp salt
1/2 C chopped ranberries
1/2 C chopped macadamia nuts (optional)

Instructions
1. Preheat oven to 350 degrees
2. Mix all ingredients except berries and nuts until smooth.  Fold in beries and nuts.
3. Bake 30 to 35 minutes.
4. Enjoy!

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