Anyway, Paleo Pizza!
-3 tsp olive oil, divided
-1 cup ground almonds or other nuts
-3 Tbs cashew butter
-1/3 cup egg whites
-1/2 cup chopped onion
-2 cloves minced garlic
-1 chopped red pepper
-1/2 cup halved grape tomatoes
-1 large Italian sausage, cut in 1/2" slices
-1/2 cup marinara sauce
-1/2 tsp oregano
-1/2 tsp fennel seed
Mix ground nuts, cashew butter, and egg whites in a small bowl. Grease a pizza baking sheet or similar with 2 tsp of olive oil, then spread the "dough" mixture over it, making a 1/4" thick crust. Preheat the oven to 250 F. In a skillet, add the remaining olive oil and the sliced sausage. Cook until browned, then remove the sausage to a small bowl. Add the garlic, onions, and red pepper to the skillet. Sauté the veggies lightly, making sure not to let them get too soft.
Cover the dough with the marinara sauce, then add the meat and vegetables, excluding the tomatoes. Add the oregano and fennel seed, then bake for 30 minutes. Remove from oven, add the halved tomatoes, and serve! Use a large spatula to carefully remove the slices from the pan, as the nutty "dough" won't be as crisp as traditional grain dough. Makes 4 servings.
-1 cup ground almonds or other nuts
-3 Tbs cashew butter
-1/3 cup egg whites
-1/2 cup chopped onion
-2 cloves minced garlic
-1 chopped red pepper
-1/2 cup halved grape tomatoes
-1 large Italian sausage, cut in 1/2" slices
-1/2 cup marinara sauce
-1/2 tsp oregano
-1/2 tsp fennel seed
Mix ground nuts, cashew butter, and egg whites in a small bowl. Grease a pizza baking sheet or similar with 2 tsp of olive oil, then spread the "dough" mixture over it, making a 1/4" thick crust. Preheat the oven to 250 F. In a skillet, add the remaining olive oil and the sliced sausage. Cook until browned, then remove the sausage to a small bowl. Add the garlic, onions, and red pepper to the skillet. Sauté the veggies lightly, making sure not to let them get too soft.
Cover the dough with the marinara sauce, then add the meat and vegetables, excluding the tomatoes. Add the oregano and fennel seed, then bake for 30 minutes. Remove from oven, add the halved tomatoes, and serve! Use a large spatula to carefully remove the slices from the pan, as the nutty "dough" won't be as crisp as traditional grain dough. Makes 4 servings.
Enjoy!
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